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About the hotel

The Première Classe Brest – Gouesnou Airport is an excellent, convenient location from which to explore Brest and the greater Brittany region. The hotel is ideal for visitors to the area on business; with the Coat Ar Gueven business center six kilometers away, the Quartz Conference and Arts Venue Center seven kilometers away, and the Penfeld Exhibition Park eight kilometers away. In addition, Brest’s main exhibition park and business centers are 10 minutes away by car.

A wealth of attractions for families and day-trippers to enjoy can all be found nearby. Sports enthusiasts can take advantage of the hotel’s location close to the Petit Kerzu athletics stadium, the Francis Le Blé stadium, the Gouesnou sports center, and the Saint Renan Golf course – all of which lie within 10 kilometers of the hotel. The military port is just eight kilometers away, while Lanvéoc Poulmic naval base can be reached in 45 minutes by car.

The hotel boasts 51 rooms, with single, double, twin, and triple rooms available. All rooms are equipped with an en suite bathroom, work area, TV with alarm clock, and free Wi-Fi.

The on-site restaurant provides an all-you-can-eat breakfast buffet, served from 6:30am to 10:00am during weekdays and from 7:00am to 10:00am on weekends. Ideally situated close to the N12, the hotel enjoys easy access to a host of local dining options, or guests can try the Campanile Brest, which shares the same parking lot.

For ease of access to a range of excellent business facilities and Brest’s local attractions, the Première Classe Brest – Gouesnou Airport is an excellent choice for a wide range of travelers.

Room Availability

Things to do

Tours and Attractions

Five day French Cooking Course in Brittany

French Dining School offers full five day intensive hands on cooking course in French and modern European cuisine in Brittany France. Learn the skills of the master-chef and enjoy producing delicious gourmet level dishes under the guidance of a Michelin trained chef. You will work with the chef to produce over thirty dishes including lunch and dinner each day (except Thursday lunch). You will learn a wide range of skills and techniques including sauce making, baking, working with meats, vegetables, fish, seafood, pairing wines, baking breads, desserts, ice creams, smoking fish, making canapés, wine tastings, table layout. All courses are in English. You will also have time to explore some of the most famous sights in France including the historic monastic fort of Le Mont St. Michel, the Bayeux tapestry at Bayeux and the extraordinary megalithic site of Carnac!

From: £ 1,426.42

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Area Highlights



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